Tyrolean Style Hard Cake Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
4 cup: Flour,
3/4 lbs: Butter, softened
6 ounce: Pecans, chopped
6 ounce: Walnuts, chopped
Rind of 2 lemons, grated
1 3/4 cup: Sugar,
Directions:
Mix all ingredients by hand. Mixture is crumbly.
Sprinkle in 9x13 pan. Bake at 325 degrees 40-45 minutes.
When cool cut into squares.
Source: "The Cooks Book, Century 21, Manor Realty"
Source from luhu.jp
Sprinkle in 9x13 pan. Bake at 325 degrees 40-45 minutes.
When cool cut into squares.
Source: "The Cooks Book, Century 21, Manor Realty"
Source from luhu.jp