Vada [fried Bean Patties] Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Urad Daal [Black Lentils],
2 tbsp: Flour, or more
1 small: Onion, chopped
1: Chile pepper, chopped
1 tsp: Chili powder,
1 tsp: Salt,
1 tsp: Powdered ginger,
1/4 tsp: Baking soda,
Directions:
Soak urad daal using the quick soak method until softened. In a
blender grind the daal [dal] with enough soaking water to make a
thick, coarse paste. Add a little flour if the paste is to thin to
form patties. Add the other ingredients, mix and let sit for a few
minutes and up to an hour.
Fry small spoonfuls of the mixture, either as balls or as flattened
patties in hot oil.
Jim Weller
Source from luhu.jp
blender grind the daal [dal] with enough soaking water to make a
thick, coarse paste. Add a little flour if the paste is to thin to
form patties. Add the other ingredients, mix and let sit for a few
minutes and up to an hour.
Fry small spoonfuls of the mixture, either as balls or as flattened
patties in hot oil.
Jim Weller
Source from luhu.jp