Zesty Pesto Tomatoe Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 LB LOAF
1 cup: Plus 2 tb water,
1/3 cup: Pesto,
1/3 cup: Coarsely chopped sun dried,
Tomatoes softened not oil,
Packed,
3 cup: Bread flour,
2 tbsp: Sugar,
1 1/2 tsp: Salt,
1 1/4 tsp: Yeast,
2 LB LOAF
1 1/4 cup: Water,
1/2 cup: Pesto,
1/2 cup: Coarsely chopped sun dried,
Directions:
Tomatoes softened not oil
Packed
4 c Bread flour
2 tb Sugar
1 1/2 ts Salt
1 1/4 ts Yeast*
Place all ingredient in pan in order. Select basic/white cycle and
use medium or light crust colour. Do not use delay cycles. Yeast
amount is proportionately less than called for in the smaller loaf.
To soften tomatoes soak in 1 cup of very hot water for 10 minute or
until softened and drain. From New Flavours Bread Machine Recipes *
CROSSPOSTED Submitted By HOME_COOKI POUR ALL
Source from luhu.jp
Packed
4 c Bread flour
2 tb Sugar
1 1/2 ts Salt
1 1/4 ts Yeast*
Place all ingredient in pan in order. Select basic/white cycle and
use medium or light crust colour. Do not use delay cycles. Yeast
amount is proportionately less than called for in the smaller loaf.
To soften tomatoes soak in 1 cup of very hot water for 10 minute or
until softened and drain. From New Flavours Bread Machine Recipes *
CROSSPOSTED Submitted By HOME_COOKI POUR ALL
Source from luhu.jp