Zucchini-potato Pancakes Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
4 medium: Zucchini, Coarsely Grated
2 large: Potatoes, Cooked And
Directions:
: Mashed
3 Eggs -- Lightly Beaten
1/2 c Wheat Germ
1/2 c Matzo Meal Or Saltine
: Cracker Crumbs
1/4 ts Each
: Salt And Pepper
Combine all ingredients adding more salt if needed. Cook on hot oiled
griddle until brown on both sides (4 minutes for each side). These are
especially good for brunch served with sour cream and tart jam and
perhaps crisp link sausages. Makes 15 large pancakes. These can also
be made smaller and served as appetizers.
Recipe By : The Zucchini Cookbook-1974-Planned Parenthood/Santa
Cruz
Source from luhu.jp
3 Eggs -- Lightly Beaten
1/2 c Wheat Germ
1/2 c Matzo Meal Or Saltine
: Cracker Crumbs
1/4 ts Each
: Salt And Pepper
Combine all ingredients adding more salt if needed. Cook on hot oiled
griddle until brown on both sides (4 minutes for each side). These are
especially good for brunch served with sour cream and tart jam and
perhaps crisp link sausages. Makes 15 large pancakes. These can also
be made smaller and served as appetizers.
Recipe By : The Zucchini Cookbook-1974-Planned Parenthood/Santa
Cruz
Source from luhu.jp