Judy Chapmans Dill Pickles Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
3 quart: Water,
1 quart: Vinegar,
1 cup: Pickling salt,
8: Hot peppers,
8 centiliter: Garlic,
1/8 tsp: Powdered alum,
Dill,
Bring water, vinegar and salt to a boil. Pack clean cucumbers in
Directions:
jars. Add 1 or 2 hot peppers, 2 cloves garlic, 2 ts. dill seed or
equal fresh dill and 1/8 ts. alum in each jar. fill jars with
boiling liquid and seal.
Process in boiling water vath 10 minutes, if desired.
SOURCE: Judy Chapman (Eddie Fowlers sister)
Source from luhu.jp
equal fresh dill and 1/8 ts. alum in each jar. fill jars with
boiling liquid and seal.
Process in boiling water vath 10 minutes, if desired.
SOURCE: Judy Chapman (Eddie Fowlers sister)
Source from luhu.jp