Kennebunk Relish (surely From Georges Family) Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Green Tomatoes,
1 each: Head Cabbage,
2 each: Sweet red peppers,
1 each: Bunch Celery,
1 quart: Vinegar,
1 each: Stick cinnamon,
1 t: Dry Mustard,
2 lbs: Red Tomatoes,
2 each: Green hot peppers,
1 quart: Onions,
6 T: Salt,
3 cup: Dark brown sugar,
1 t: Cloves,
Directions:
Remove seeds from peppers. Chop finely the peppers, tomatoes,
cabbage, onions, and celery. Add salt and let stand over night. In
the morning drain off the juice and add vinegar and sugar. Tie
cinnamon, cloves, and mustard in piece of cheese cloth, add to other
ingredients and simmer for a good half hour and seal in jars.
Source from luhu.jp
cabbage, onions, and celery. Add salt and let stand over night. In
the morning drain off the juice and add vinegar and sugar. Tie
cinnamon, cloves, and mustard in piece of cheese cloth, add to other
ingredients and simmer for a good half hour and seal in jars.
Source from luhu.jp