Lite And Tasty Four-flavored Pound Cake Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
1 3/4 cup: Sifted cake flour,
2 tsp: Baking powder,
1/4 tsp: Salt,
3/4 cup: White sugar,
1/2 cup: Vegetable oil,
1/2 cup: Skim milk,
3/4 tsp: Vanilla Extract,
1/2 tsp: Almond Extract,
1/2 tsp: Lemon Extract,
1/4 tsp: Rum Extract,
4: Egg whites, stiffly beaten
Directions:
Spray the bottom of a 9x5x3 inch loaf pan with cooking spray; dust with
flour and set aside. combine flour, baking powder, salt, and sugar. Add
oil and milk; beat at medium speed with an electric mixer until batter is
smooth (batter will be thick) Add extracts; fold in about one third of the
egg whites. Gently fold in remaining egg whites. Pour batter into
prepared pan. Bake at 350 F for 40 minutes, or until a wooden pick inserted
in center comes out clean. Cool in pan 10 minutes,remove from pan, and
finish cooling on a wire rack. Makes 16 servings.
Origin: Watkins Sales flyer Shared by: Sharon Stevens
** I screwed up big time the first time I tried this.... I was in a hurry
to get it in the oven and done in time for supper, and I didnt read it
right. I nonchalantly threw in four eggs, the sugar and the oil and beat
it up before I noticed that it was only the whites that I needed... All I
did to bail myself out of this was to add another 1/4 cup milk and about 1
1/4 cup flour and carried on with dignity.. 8-} It turned out okay.. took
a bit longer to cook, but the kids said it was really good.**
So... make sure you read the recipe ALL the way through before throwing
stuff in the bowl... 8-}
Source from luhu.jp
flour and set aside. combine flour, baking powder, salt, and sugar. Add
oil and milk; beat at medium speed with an electric mixer until batter is
smooth (batter will be thick) Add extracts; fold in about one third of the
egg whites. Gently fold in remaining egg whites. Pour batter into
prepared pan. Bake at 350 F for 40 minutes, or until a wooden pick inserted
in center comes out clean. Cool in pan 10 minutes,remove from pan, and
finish cooling on a wire rack. Makes 16 servings.
Origin: Watkins Sales flyer Shared by: Sharon Stevens
** I screwed up big time the first time I tried this.... I was in a hurry
to get it in the oven and done in time for supper, and I didnt read it
right. I nonchalantly threw in four eggs, the sugar and the oil and beat
it up before I noticed that it was only the whites that I needed... All I
did to bail myself out of this was to add another 1/4 cup milk and about 1
1/4 cup flour and carried on with dignity.. 8-} It turned out okay.. took
a bit longer to cook, but the kids said it was really good.**
So... make sure you read the recipe ALL the way through before throwing
stuff in the bowl... 8-}
Source from luhu.jp
Tags
Cakes