Mamas Plum Jam Recipe
Yield: 1 PtRecipe by luhu.jp
Ingredients:
1 lbs: Plums,
1 cup: Water,
3/4 lbs: Sugar,
Directions:
Clean plums, cook in water until skins are tender, 10 to 15 minutes.
Cool and remove stones. Add sugar, heat slowly until sugar is
dissolved, then cook rapidly until thick. Partially cool, stirring
occasionally, pour into sterile jars and seal. Makes 1/2 pint.
Source from luhu.jp
Cool and remove stones. Add sugar, heat slowly until sugar is
dissolved, then cook rapidly until thick. Partially cool, stirring
occasionally, pour into sterile jars and seal. Makes 1/2 pint.
Source from luhu.jp