Mexicana Casserole Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground Beef,
1 small: Onion, chopped
1 can: Cream of Mushroom Soup,
1 can: Cream of Chicken Soup,
2 cup: Milk,
12 ounce: Salsa,
1 can: Green Chilis,small, optional
2 cup: Cheddar Cheese, shredded
12: Tortillas, flour or corn
Directions:
Brown ground beef, draining fat. Add onion and cook additional 5
minutes.
In large bowl, combine beef, soups, milk, salsa and green chili.
In a 13 x 9" pan, layer tortillas, the above sauce, and cheese.
Repeat until gone. Bake 1 hour at 300
F.
Source: SHARE Colorado July 1994
Source from luhu.jp
minutes.
In large bowl, combine beef, soups, milk, salsa and green chili.
In a 13 x 9" pan, layer tortillas, the above sauce, and cheese.
Repeat until gone. Bake 1 hour at 300
F.
Source: SHARE Colorado July 1994
Source from luhu.jp