Mock Cherries (cold Pack) Recipe

Mock Cherries (cold Pack) Recipe

Yield: 1 Batch
Recipe by luhu.jp

Ingredients:

Recipe via Meal-Master (tm) v8.04

Directions:

Stem and wash Thompson seedless grapes. Pack into clean jars. Fill
to within 1 1/2 inches of top of jar with cherry juice left over from
canning. Or make a thin syrup (1 c. sugar to 3 C. water) and add
small amount of food coloring to give desired shade. Put on cap,
screwing the band tight. Process 20 minutes in boiling water bath, or
in pressure canner 8 minutes at 5 pounds. Source: Kerr Canning Book

Title: Tomato Jelly
Categories: Canning, Preserves, Jellies, Vegetables
Yield: 1 Servings

7 lb Ripe tomatoes
2 c Vinegar
1 tb Whole cloves
3 ea Cinnamon sticks
3 tb Sugar

Scald and peel ripe tomoatoes. Cook 45 minutes (add no water) stirring
often to prevent burning and stickiing. Strain through a sieve
discarding the juice and saving the pulp. In a saucepan combine
vinegar and spices tied in a spice bag. Boil for 20 minutes. Remove
spice bag and add sugar and tomato pulp to vinegar. Cook slowly for
6-7 hours or until thick and sticky. Pour into sterile jars, hot
water bath for 10 to 15 minutes.

Posted on AOL by Pougie

typos by Neysa


Source from luhu.jp