Noodle Cheese And Vegetable Casserole Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Noodles,egg,medium, 4cups
1 tbsp: Salt,
3 quart: Water, boiling
1 can: Yogurt,plain, 8oz
1 can: Cottage cheese,creamed, 8oz
1 package: Green beans,frozen, 10oz
1/2 cup: Onion, minced
1 cup: Cheddar cheese, shredded
Directions:
1. Gradually add noodles and salt to rapidly boiling water so that water
continues to boil.~ 2. Cook, uncovered, stirring occasionally, until
tender; drain in colander.~ 3. While noodles are cooking, combine yogurt
and cottage cheese.~ 4. In a 2-quart round baking dish, combine noodles,
yogurt mixture, beans and onion.~ 5. Top with Cheddar cheese.~ 6. Bake in
preheated 400F. oven 20 to 25 minutes, or until cheese is melted and
browned.~
Source from luhu.jp
continues to boil.~ 2. Cook, uncovered, stirring occasionally, until
tender; drain in colander.~ 3. While noodles are cooking, combine yogurt
and cottage cheese.~ 4. In a 2-quart round baking dish, combine noodles,
yogurt mixture, beans and onion.~ 5. Top with Cheddar cheese.~ 6. Bake in
preheated 400F. oven 20 to 25 minutes, or until cheese is melted and
browned.~
Source from luhu.jp