Onion Souffle Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
6 small: Onions,
3/4 cup: Milk,
1/4 cup: Coffee cream,
4 tsp: Butter,
4 tsp: Flour,
1/2 tsp: Salt,
1 dash: Black pepper,
3: Eggs,
Directions:
Peel onions and drop into boiling, salted water. Cook gently until
tender. Drain, chop fine and puree. Make a cream sauce of the milk,
coffee cream, butter, flour and seasonings. Add pureed onions and
the well beaten egg yolks. Fold in the stiffly beaten white gently.
Turn carefully into a well buttered casserole and bake for 45 minutes
in a 325 degree oven. Serve immediately. Randy Rigg
Source from luhu.jp
tender. Drain, chop fine and puree. Make a cream sauce of the milk,
coffee cream, butter, flour and seasonings. Add pureed onions and
the well beaten egg yolks. Fold in the stiffly beaten white gently.
Turn carefully into a well buttered casserole and bake for 45 minutes
in a 325 degree oven. Serve immediately. Randy Rigg
Source from luhu.jp
Tags
Casseroles