Onioned Potatoes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 medium: Baking potatoes,
1 package: Envelope dry onion soup mix,
1/2 cup: Soft butter or margarine,
Directions:
Scrub potatoes but do not pare. Cut each in three or four lengthwise
slices. Blend butter and soup mix; spread on slices. Reassemble the
potatoes.
Wrap each potato in square of foil, overlapping ends. Bake until tender,
turning once. Takes 45 to 60 minutes on the grill or right on top of coals
depending on size of potatoes.
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Source from luhu.jp
slices. Blend butter and soup mix; spread on slices. Reassemble the
potatoes.
Wrap each potato in square of foil, overlapping ends. Bake until tender,
turning once. Takes 45 to 60 minutes on the grill or right on top of coals
depending on size of potatoes.
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Source from luhu.jp