Pasta With Broccoli And Spinach Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
200 gram: Penne,
1/4 cup: White wine,
15 gram: Butter,
3: Spinach leaves,
1/2: Onion,
1/4 cup: Grated parmesan cheese,
1/4 tsp: Ground nutmeg,
1/4 cup: Grated cheddar cheese,
125 gram: Broccoli florets,
Directions:
Preparation: chop the onion and shred the spinach leaves.
Alternative to wine: white grape juice works just as well.
1. Cook the pasta in a large quantity of boiling water until just tender.
Drain and place in a greased, shallow, ovenproof dish and keep warm.
2. Melt the butter in a large pan. Add the onion and cook over a low heat
for 3-4 minutes.
3. Add the nutmeg, broccoli and spinach. Pour over the wine or grape juice.
4. Cover and cook over a low heat for 5 minutes.
5. Spoon the vegetable mixture over the pasta. Top with the cheeses and
bake at 180C for 5 minutes, or until the cheese has melted and browned.
Serve immediately.
Recipe courtesy of: Kaz Glover, 04 Feb 93 19:44:35
Source from luhu.jp
Alternative to wine: white grape juice works just as well.
1. Cook the pasta in a large quantity of boiling water until just tender.
Drain and place in a greased, shallow, ovenproof dish and keep warm.
2. Melt the butter in a large pan. Add the onion and cook over a low heat
for 3-4 minutes.
3. Add the nutmeg, broccoli and spinach. Pour over the wine or grape juice.
4. Cover and cook over a low heat for 5 minutes.
5. Spoon the vegetable mixture over the pasta. Top with the cheeses and
bake at 180C for 5 minutes, or until the cheese has melted and browned.
Serve immediately.
Recipe courtesy of: Kaz Glover, 04 Feb 93 19:44:35
Source from luhu.jp