Pineapple Noodle Kugel Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Cooked extra wide noodles,
1 lbs: Cottage cheese,
6 tbsp: Butter,
6 tbsp: Sour cream,
8: Eggs, separated
1 cup: Sugar,
1 tsp: Cinnamon,
ds Salt,
2 can: Crushed pineapple, drained .
Use 1 lb 4 oz cans,
Directions:
Combine all ingredients except egg whites. Beat egg whites and fold
into batter. Pour into 9" x 13: glass baking pan. Sprinkle a little
extra cinnamon on top. Bake 1 hour at 350.
Note: Folks raved and wanted recipe. I used yolk-less noodles, no fat
cottage cheese, sour cream and butter. Next time I will try it with
egg beaters. I really dont think the eggs needed to be separated.
From the kitchen of Janice and Henry Kasten
Source from luhu.jp
into batter. Pour into 9" x 13: glass baking pan. Sprinkle a little
extra cinnamon on top. Bake 1 hour at 350.
Note: Folks raved and wanted recipe. I used yolk-less noodles, no fat
cottage cheese, sour cream and butter. Next time I will try it with
egg beaters. I really dont think the eggs needed to be separated.
From the kitchen of Janice and Henry Kasten
Source from luhu.jp