Plums (cold Pack) Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.04
Directions:
sELECT PLUMS NOT TOO RIPE; WASH AND PRICK SKIN WITH NEEDLE TO PREVENT
BURSTING. pACK INTO CLEAN JARS AND FILL TO WITHIN 1 1/2 INCHES OF
TOP OF JAR WITH MEIUM OR HEAVY SYRUPP (MEDIUM...1 C. SUGAR TO 2 C.
WATER, HEAVY...1 C. SUGAR TO 1 C. WATER). pROCESS 20 MINUTES IN
BOILING WATER BATH, OR IN PRESSURE CANNER 10 MINUTES AT 5 POUNDS.
SOURCE: KERR CANNING BOOK
Title: Rhubarb (Baked) (Hot Pack)
Categories: Canning, Fruits
Yield: 1 Recipe
Wash and cut into 1 inch lengths without removing the skin. Place in
baking dish and add 1 c sugar to each qt of rhubarb. Cover dish and
bake until tender. Pack hot rhubarb and syrup which has formed, into
clean jars, to wiithin 1/2 inch of top of jar. Put on cap, screwing
the band tight. Process in water bath 5 minutes.
Source: Kerr Canning Book
Source from luhu.jp
BURSTING. pACK INTO CLEAN JARS AND FILL TO WITHIN 1 1/2 INCHES OF
TOP OF JAR WITH MEIUM OR HEAVY SYRUPP (MEDIUM...1 C. SUGAR TO 2 C.
WATER, HEAVY...1 C. SUGAR TO 1 C. WATER). pROCESS 20 MINUTES IN
BOILING WATER BATH, OR IN PRESSURE CANNER 10 MINUTES AT 5 POUNDS.
SOURCE: KERR CANNING BOOK
Title: Rhubarb (Baked) (Hot Pack)
Categories: Canning, Fruits
Yield: 1 Recipe
Wash and cut into 1 inch lengths without removing the skin. Place in
baking dish and add 1 c sugar to each qt of rhubarb. Cover dish and
bake until tender. Pack hot rhubarb and syrup which has formed, into
clean jars, to wiithin 1/2 inch of top of jar. Put on cap, screwing
the band tight. Process in water bath 5 minutes.
Source: Kerr Canning Book
Source from luhu.jp