Potato Bake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Bag Frozen hash brown >,
Potatoes, thawed
1/2 cup: Melted butter/margarine,
1 tsp: Salt,
ds Pepper,
1/2 cup: Chopped onion,
1 cup: Cream chicken soup,
12 ounce: Sour cream,
2 cup: Grated cheddar,
2 cup: Crushed corn flakes,
1/4 cup: Melted butter,
Directions:
1. Combine first 8 ingredients in large bowl.
2. Pour mixture into a greased 9 x 13 inch baking dish
3. Top with corn flakes and drizzle with 1/4 c butter and sprinkle
with
paprika.
4. Bake 350 degrees for 1 hour
From the Kitchen of Carolyn Stewart, the Crafty Gourmet
Source from luhu.jp
2. Pour mixture into a greased 9 x 13 inch baking dish
3. Top with corn flakes and drizzle with 1/4 c butter and sprinkle
with
paprika.
4. Bake 350 degrees for 1 hour
From the Kitchen of Carolyn Stewart, the Crafty Gourmet
Source from luhu.jp