Potato Cream Filling (the Art Of Fine Baking, 1961) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
1 cup: Potatoes, mashed
1/4 cup: Cream cheese,
1/3 cup: Sugar,
1/4 cup: Sour cream,
1 tsp: Orange rind, grated
3: Egg yolks,
1 tsp: Lemon rind, grated
1 tsp: Vanilla,
Directions:
Servings: 1
Cream butter until soft. Beat in mashed potatoes and cream cheese. Stir in
remaining ingredients.
From "The Art of Fine Baking" by Paula Peck, copyright 1961
Source from luhu.jp
Cream butter until soft. Beat in mashed potatoes and cream cheese. Stir in
remaining ingredients.
From "The Art of Fine Baking" by Paula Peck, copyright 1961
Source from luhu.jp
Tags
Cakes