Quick Baked Pasta Family Style Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1 lbs: Ground beef, lean
2 centiliter: Garlic, crushed
1/2 cup: Half and half,
3/4 cup: Marinara sauce,
3/4 lbs: Penne pasta,
1/4 cup: Parmesan cheese, grated
1 tsp: Dried oregano,
1/2 tsp: Dried rosemary,
Salt and pepper, to taste
1 cup: Mozzarella cheese, grated
Or swiss cheese, for topping
Directions:
Recipe by: Concord Hospital Admitting Cookbook, Concord, NH Bring 4
quarts of water to a boil. Heat a large frying pan and add oil, beef
and garlic. Saute until the meat is tender and then drain excess fat.
Add all remaining ingredients except the Mozzarella cheese and pasta.
Simmer the mixture while pasta cooks until al dente. Drain pasta and
mix it with the sauce. Pour all into a 3 quart baking dish and top
with the remaining cheese. Bake uncovered at 350F for 25 minutes or
until bubbly hot. Typed by Diana Rattray
Source from luhu.jp
quarts of water to a boil. Heat a large frying pan and add oil, beef
and garlic. Saute until the meat is tender and then drain excess fat.
Add all remaining ingredients except the Mozzarella cheese and pasta.
Simmer the mixture while pasta cooks until al dente. Drain pasta and
mix it with the sauce. Pour all into a 3 quart baking dish and top
with the remaining cheese. Bake uncovered at 350F for 25 minutes or
until bubbly hot. Typed by Diana Rattray
Source from luhu.jp