Rhubarb Upside-down Cake Recipe

Rhubarb Upside-down Cake Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
3 cup: Rhubarb, fresh
2/3 cup: Miniature marshmallows,
2 tsp: Margarine,
1/4 cup: Cinnamon candies,
3/4 cup: Margarine,
1 cup: Sugar,
2: Eggs,
1 1/2 cup: Flour,
1/4 tsp: Salt,
1 tsp: Baking powder,
1/4 cup: Milk,

Directions:

Mix first 4 ingredients and put in bottom of 9 x 12" pan. Cream margarine
and sugar. Stir in eggs one at a time. Measure and add flour, salt and
baking powder alternately with milk. Mix batter and pour over rhubarb. Bake
@ 325 degrees for 1 hour. Serve warm with whipped cream or ice cream.


Source from luhu.jp