Sour Canteloupe Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
3 lbs: Diced canteloupe rind,
1 1/2 cup: Sugar,
1/2 cup: Vinegar,
Pare the canteloupe and cut rind into 2 inch pieces. Weigh and,
Directions:
measure. Combine with sugar and vinegar. Cook together slowly until
fruit is clear, about 45 minutes. Pack into jars and seal.
SOURCE: "Edna Eby Hellers Dutch Cookbook", copyright 1960
Source from luhu.jp
fruit is clear, about 45 minutes. Pack into jars and seal.
SOURCE: "Edna Eby Hellers Dutch Cookbook", copyright 1960
Source from luhu.jp