Angel Fudge Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
8 tbsp: Hersheys chocolate syrup,
1 cup: Milk,
1 tbsp: Butter,
1 tsp: Vanilla,
1 small: Can marshmallow whip,
Directions:
Recipe by: Hersheys Recipe Book, 1930
Place the sugar, chocolate syrup and milk in a deep kettle and
stir until the ingredients are well blended. Boil without
stirring until the mixture will form a soft ball when dropped
into cold water. Remove from fire and add the butter, vanilla,
and marshmallow whip and allow to stand until the mixture has
cooled to lukewarm. Then beat until creamy and pour into
buttered tins. Cut into squares.
Thats it! No reference to size of "tins." I suppose
marshmallow whip would be equivalent to marshmallow topping. . .
.
Posted on Genie C04 T08 M135 by L.Lewis13 on 4/12/92, no-format
Source from luhu.jp
Place the sugar, chocolate syrup and milk in a deep kettle and
stir until the ingredients are well blended. Boil without
stirring until the mixture will form a soft ball when dropped
into cold water. Remove from fire and add the butter, vanilla,
and marshmallow whip and allow to stand until the mixture has
cooled to lukewarm. Then beat until creamy and pour into
buttered tins. Cut into squares.
Thats it! No reference to size of "tins." I suppose
marshmallow whip would be equivalent to marshmallow topping. . .
.
Posted on Genie C04 T08 M135 by L.Lewis13 on 4/12/92, no-format
Source from luhu.jp
Tags
Candy