Apple Raisin Pudding Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Short grain rice cooked,
1 cup: Skim milk,
Sweetener = 12 tsp sugar,
1/4 cup: Raisins,
1 t: Vanilla,
1/4 t: Cinnamon,
1/4 t: Nutmet,
1: Apple,
1/4 t: Ascorbic acid colour keeper,
Directions:
In a saucepan, combine cooked rice, skim milk, sweetener, raisins,
vanilla, cinnamon and nutmeg. Bring to a boil; reduce heat and
simmer, stirring occasionally for five minutes or until most of
moisture evaporates and mixture is creamy. Core and shred apple and
sprinkle with ascorbic acid colour keeps. Stir apple into rice
mixture. Cooke for 2-3 minutes longer or until apple is soft. Spoon
into serving dish or dessert dishes. Serve warm or chilled.
Makes 3 cups 1 serving = 1/2 cup
: 1 starchy choice
: 1 milk choice
: 22 g carbohydrate
: 2 g protein
: 400 kilojoules
: 96 calories
Source from luhu.jp
vanilla, cinnamon and nutmeg. Bring to a boil; reduce heat and
simmer, stirring occasionally for five minutes or until most of
moisture evaporates and mixture is creamy. Core and shred apple and
sprinkle with ascorbic acid colour keeps. Stir apple into rice
mixture. Cooke for 2-3 minutes longer or until apple is soft. Spoon
into serving dish or dessert dishes. Serve warm or chilled.
Makes 3 cups 1 serving = 1/2 cup
: 1 starchy choice
: 1 milk choice
: 22 g carbohydrate
: 2 g protein
: 400 kilojoules
: 96 calories
Source from luhu.jp