Black Forest Ice Cream Cake Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 quart: Golden vanilla ice cream, so
Burgundy cherry ice cream,
1 3/4 cup: Unsifted all purpose flour,
2 cup: Sugar,
3/4 cup: Hersheys cocoa,
2 tsp: Baking soda,
1 tsp: Baking powder,
1 tsp: Salt,
2: Eggs,
1 cup: Strong black coffee,
1 cup: Buttermilk, or
Sour milk,
1/2 cup: Vegetable oil,
1 tsp: Vanilla,
3 cup: Whipping cream,
1 cup: Cherry pie filling,
Directions:
Recipe by: unknown
Firmly pack ice cream into a foil-lined 9" round cake pan. Cover and
freeze about 2 hours. Combine flour, sugar, cocoa, baking soda, baking
powder and salt in large mixer bowl. Add eggs, coffee, buttermilk, oil and
vanilla. Beat on med speed 2 minutes. Batter will be thin. Pour batter
into greased and floured 9" round cake pans. Bake at 350 for 30-35 minutes
or until cake tester comes out clean. Cool 10 minutes. Remove from pans
and cool completely.
Place 1 cake layer upside down on serving plate; top with ice cream
unmolded from cake pan. Place second cake layer top side up over ice cream
layer.
Gently spread whipped cream on top and sides of cake. With decorators
tube or spoon, make border of whipped cream around edge of top layer of
cake. Fill center with cherry pie filling. Cover and freeze at least one
hour before serving.
Note: To sour milk, use 1 TAB vinegar and enough milk to equal 1 cup.
Posted on Genie C04 T01 M013 by D.Morrissey on 10/14/91, no-format
Source from luhu.jp
Firmly pack ice cream into a foil-lined 9" round cake pan. Cover and
freeze about 2 hours. Combine flour, sugar, cocoa, baking soda, baking
powder and salt in large mixer bowl. Add eggs, coffee, buttermilk, oil and
vanilla. Beat on med speed 2 minutes. Batter will be thin. Pour batter
into greased and floured 9" round cake pans. Bake at 350 for 30-35 minutes
or until cake tester comes out clean. Cool 10 minutes. Remove from pans
and cool completely.
Place 1 cake layer upside down on serving plate; top with ice cream
unmolded from cake pan. Place second cake layer top side up over ice cream
layer.
Gently spread whipped cream on top and sides of cake. With decorators
tube or spoon, make border of whipped cream around edge of top layer of
cake. Fill center with cherry pie filling. Cover and freeze at least one
hour before serving.
Note: To sour milk, use 1 TAB vinegar and enough milk to equal 1 cup.
Posted on Genie C04 T01 M013 by D.Morrissey on 10/14/91, no-format
Source from luhu.jp
Tags
Cake