Butter Pecan Squares Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter, softened
1/2 cup: Light brown sugar, packed
1: Egg,
1 tsp: Vanilla extract,
3/4 cup: All-purpose flour,
2 cup: Hersheys milk chocolate chi,
3/4 cup: Pecans, divided, chopped
Directions:
Recipe by: unknown
Heat oven to 350 degrees. Grease square pan, 8 x 8 x 2" or 9 x 9 x 2" In a
small mixer bowl, cream butter, sugar, egg and vanilla until light and
fluffy. Blend in flour. Stir in 1 cup chocolate chips and 1/2 cup pecans.
Spread into prepared pans. Bake 25 to 30 minutes or until lightly browned.
Remove from oven. Immediately, sprinkle with remaining 1 cup chips. Let
stand 5 to 10 minutes or until chips soften; spread evenly. Immediately,
sprinkle with remaining 1/4 cup pecans; press gently onto chocolate. Cool
completely. Cut into squares.
Recipe courtesy of: Michael Orchekowski, 22 Mar 93 11:35:32
Source from luhu.jp
Heat oven to 350 degrees. Grease square pan, 8 x 8 x 2" or 9 x 9 x 2" In a
small mixer bowl, cream butter, sugar, egg and vanilla until light and
fluffy. Blend in flour. Stir in 1 cup chocolate chips and 1/2 cup pecans.
Spread into prepared pans. Bake 25 to 30 minutes or until lightly browned.
Remove from oven. Immediately, sprinkle with remaining 1 cup chips. Let
stand 5 to 10 minutes or until chips soften; spread evenly. Immediately,
sprinkle with remaining 1/4 cup pecans; press gently onto chocolate. Cool
completely. Cut into squares.
Recipe courtesy of: Michael Orchekowski, 22 Mar 93 11:35:32
Source from luhu.jp
Tags
Cake