Chewy Chocolate Wafers Recipe
Yield: 36 servingsRecipe by luhu.jp
Ingredients:
1: Egg, lightly beaten
1 tsp: Vanilla,
2 1/2 cup: Chocolate cookie mix, (hershe
Directions:
Recipe by: Hersheys
Combine all ingredients in a bowl; blend well. Place on waxed paper. Shape
into a log about 8 inches long.
Wrap tightly in waxed paper. Refrigerate for 30 minutes. Reshape log to
keep it round. Chill until firm. Slice 1/8 inch thick. Place on a lightly
greased cookie sheet. Bake at 375 F. 5 to 7 minutes or until set. Remove
from cookie sheet. Cool on a wire rack.
Frost with Vanilla Frosting (index), if desired.
Yield: Approximately 3 dozen
Source from luhu.jp
Combine all ingredients in a bowl; blend well. Place on waxed paper. Shape
into a log about 8 inches long.
Wrap tightly in waxed paper. Refrigerate for 30 minutes. Reshape log to
keep it round. Chill until firm. Slice 1/8 inch thick. Place on a lightly
greased cookie sheet. Bake at 375 F. 5 to 7 minutes or until set. Remove
from cookie sheet. Cool on a wire rack.
Frost with Vanilla Frosting (index), if desired.
Yield: Approximately 3 dozen
Source from luhu.jp
Tags
Molded cook