Choc-cherry Thumbprint Cookies Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
-ROBYN LAWRENCE, SCRB03B
3/4 cup: Sugar,
2/3 cup: , (1 stick plus 3 TBS) margar
Ine or butter, softened
2: Eggs,
1 Tsp: vanilla,
1: 12 oz pkg chocolate chips,
Divided,
2 cup: Quaker oats, (quick or old f
Ashioned), uncooked
1 1/2 cup: Flour,
1 t: Baking powder,
1/4 t: Salt, (optional)
2: 10 oz. jars maraschino cher,
Ries, drained, patted dry
Directions:
Heat oven to 350 degrees. Beat margarine, sugar, eggs,
and vanilla until smooth. Add 1 cup chocolate chips,
melted; mix well. Stir in oats, flour, baking powder,
and salt; mix well. Cover, chill dough 1 hour. Shape
dough into 1 inch balls Place 2" apart on ungreased
cookie sheet. Press deep centers with thumb. Place
cherry into each center. Bake 10-12 minutes or until
set. Remove to wire rack, cool completely. Drizzle
cookies with remaining 1 cup chocolate chips, melted.
Makes 4 dozen cookies.
TOPIC: DESSERTS & SWEETS
TIME: 11/22 2:14 PM
.
MM by Cathy Svitek
Source from luhu.jp
and vanilla until smooth. Add 1 cup chocolate chips,
melted; mix well. Stir in oats, flour, baking powder,
and salt; mix well. Cover, chill dough 1 hour. Shape
dough into 1 inch balls Place 2" apart on ungreased
cookie sheet. Press deep centers with thumb. Place
cherry into each center. Bake 10-12 minutes or until
set. Remove to wire rack, cool completely. Drizzle
cookies with remaining 1 cup chocolate chips, melted.
Makes 4 dozen cookies.
TOPIC: DESSERTS & SWEETS
TIME: 11/22 2:14 PM
.
MM by Cathy Svitek
Source from luhu.jp
Tags
Dessert