Choc. Mint Dessert Recipe

Choc. Mint Dessert Recipe

Yield: 12 servings
Recipe by luhu.jp

Ingredients:
-----cake-----,
1 cup: All-purpose flour,
1 cup: Sugar,
1/2 cup: Butter or marg., softened
4: Eggs,
1 1/2 cup: Hersheys syrup, (16 oz. ca ----mint cream center-----
2 cup: Confectioners sugar,
1/2 cup: Butter or marg., softened
2 tbsp: Green creme de menthe ----chocolate topping-----,
6 tbsp: Butter or margarine,
1 cup: Semi-sweet choc. chips,

Directions:

Recipe by: Unknown
For Cake: Heat oven to 350 deg. Grease 13 x 9 x 2-inch baking pan. In
large mixer bowl, combine flour, sugar, butter, eggs and syrup; beat until
smooth. Pour into prepared pan; bake 25 to 30 mins.
or until top springs back when touched lightly. Cool completely in pan.
Spread Mint Cream on cake; cover and chill. Pour Chocolate Topping over
chilled dessert. Cover; chill at least 1 hour before serving.
FOR MINT CREAM CENTER: IN small mixer bowl combine confectioners sugar,
butter and creme de menthe; beat until smooth. (NOTE: 1 T. water, 1/2 to
3/4 t. mint extract and 3 drops green food color may be substituted for
creme de menthe. FOR CHOCOLATE TOPPING: In small saucepan over very low
heat, melt butter and chocolate chips. Remove from heat; stir until
smooth. Cool slightly. Judy Garnett/NC Makes about 12 servings.


Source from luhu.jp