Chocolate Avalanche Recipe
Yield: 36 servingsRecipe by luhu.jp
Ingredients:
6 ounce: Semisweet chocolate,
1/3 cup: Evaporated milk,
1 cup: Powdered sugar,
1/2 cup: Black walnuts, * chopped (see note)
1 1/4 cup: Dried coconut,
Directions:
Recipe by: Jo Anne Merrill Preparation Time: 0:20 * Use a food processor
for easiest preparation.
1. Line cookie sheets with waxed paper.
2. In the top of a double boiler over simmering water, melt chocolate
3. Fit the steel knife blade into the work bowl of a food processor. C
Yield: about 36 balls.
Source from luhu.jp
for easiest preparation.
1. Line cookie sheets with waxed paper.
2. In the top of a double boiler over simmering water, melt chocolate
3. Fit the steel knife blade into the work bowl of a food processor. C
Yield: about 36 balls.
Source from luhu.jp