Chocolate Cheesecake #4 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
-----crust-----,
1/3 cup: Butter or margarine,
1 1/2 cup: Graham cracker crumbs, * see note
1/4 cup: Granulated sugar,
1/4 cup: Cocoa ----filling-----,
24 ounce: Cream cheese, softened
1 cup: Granulated sugar,
4: Eggs,
1 cup: Sour cream,
2 cup: Semisweet chocolate chips,
1/2 cup: Butter or margarine,
Directions:
Recipe by: Siama * you can substitute 2 cups of oreo
or chocolate wafer crumbs for the graham cracker crumbs, sugar, and cocoa.
Crust: Melt butter in a saucepan. Stir in crumbs, sugar & cocoa (or butter
and chocolate crumbs). Mix well. Press into bottom & 3/4 inch up.
the sides of the ungreased 10-inch springform pan. Do not bake. Filling:
Beat cream cheese and sugar until blended. Add eggs, 1 at a time, beating
after each addition. Mix in sour cream.
Combine chocolate chips and butter in sauce pan over low heat until melted.
Stir often. Add to cheese mixture. Pour into prepared pan. Bake in 325 F
oven for about 1 1/2 hours until center is firm. Cool at room temperature,
then chill. To serve, top with wipped cream & shaved chocolate.
Source from luhu.jp
or chocolate wafer crumbs for the graham cracker crumbs, sugar, and cocoa.
Crust: Melt butter in a saucepan. Stir in crumbs, sugar & cocoa (or butter
and chocolate crumbs). Mix well. Press into bottom & 3/4 inch up.
the sides of the ungreased 10-inch springform pan. Do not bake. Filling:
Beat cream cheese and sugar until blended. Add eggs, 1 at a time, beating
after each addition. Mix in sour cream.
Combine chocolate chips and butter in sauce pan over low heat until melted.
Stir often. Add to cheese mixture. Pour into prepared pan. Bake in 325 F
oven for about 1 1/2 hours until center is firm. Cool at room temperature,
then chill. To serve, top with wipped cream & shaved chocolate.
Source from luhu.jp