Chocolate Chip Biscotti Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: All-purpose flour,
1/2 cup: Semisweet chocolate chips, mini-morsels
1/3 cup: Sugar,
3/4 tsp: Baking powder,
1 tbsp: Water,
1 tsp: Vanilla extract,
1: Egg,
1: Egg white,
Vegetable cooking spray,
Directions:
Recipe by: Cooking Light Magazine 3/95 page 132 Combine first 4 ingredients
in a large bowl. Combine water and next 3 ingredients; add to flour
mixture, stirring until well-blended (dough will dry.)
Turn the dough out onto a lightly floured surface, and knead lightly 7 or 8
times. Shape dough into a 16 inch long roll. Place roll on a baking sheet
coated with cooking spray, and flatten roll to 1 inch thickness.
Bake at 350F for 25 minutes. Remove roll from baking sheet to wire rack, an
let cool 10 minutes. Cut roll diagonally into 24 (1/2 inch) slices, and pla
cut sides down, on baking sheet. Reduce oven temp. to 325F, and bake 10 mor
minutes. Turn cookies over and bake an additional 10 minutes (cookies will
slightly soft in center but will haren as they cool.) Remove from baking sh
let cool completely on wire rack. Yield: 2 dozen (serving size: 1 cookie.)
Source from luhu.jp
in a large bowl. Combine water and next 3 ingredients; add to flour
mixture, stirring until well-blended (dough will dry.)
Turn the dough out onto a lightly floured surface, and knead lightly 7 or 8
times. Shape dough into a 16 inch long roll. Place roll on a baking sheet
coated with cooking spray, and flatten roll to 1 inch thickness.
Bake at 350F for 25 minutes. Remove roll from baking sheet to wire rack, an
let cool 10 minutes. Cut roll diagonally into 24 (1/2 inch) slices, and pla
cut sides down, on baking sheet. Reduce oven temp. to 325F, and bake 10 mor
minutes. Turn cookies over and bake an additional 10 minutes (cookies will
slightly soft in center but will haren as they cool.) Remove from baking sh
let cool completely on wire rack. Yield: 2 dozen (serving size: 1 cookie.)
Source from luhu.jp