Chocolate Chippers Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Margarine, softened
3/4 cup: Light brown sugar, packed
1 each: Egg,
2 tbsp: Vanilla extract,
1 cup: Flour,
1/2 tsp: Baking soda,
1/4 tsp: Baking powder,
1/2 cup: Grated coconut,
1/2 cup: Granola,
3/4 cup: Walnuts, coarsely chopped
1 3/4 cup: Semisweet chocolate chips,
Directions:
In large bowl, cream margarine and brown sugar with electric mixer
until smooth. Add the egg and vanilla and beat well. Let the
mixture sit 5 minutes, then beat at high speed for 3 minutes or until
very light brown and creamy. Combine the flour, baking soda, and
baking powder in a small bowl, breaking up any lumps. Stir into
creamed mixture, mixing well. Stir in the coconut, granola, walnuts,
and the chocolate chips. Drop the batter by tablespoonfuls onto a
lightly greased cookie sheet about 1 1/2" apart. Bake in a 350 F oven
until lightly browned, about 10 to 15 minutes. With a spatula,
immediately remove cookies from cookie sheet and cool on a wire rack.
Store in an airtight container.
Source from luhu.jp
until smooth. Add the egg and vanilla and beat well. Let the
mixture sit 5 minutes, then beat at high speed for 3 minutes or until
very light brown and creamy. Combine the flour, baking soda, and
baking powder in a small bowl, breaking up any lumps. Stir into
creamed mixture, mixing well. Stir in the coconut, granola, walnuts,
and the chocolate chips. Drop the batter by tablespoonfuls onto a
lightly greased cookie sheet about 1 1/2" apart. Bake in a 350 F oven
until lightly browned, about 10 to 15 minutes. With a spatula,
immediately remove cookies from cookie sheet and cool on a wire rack.
Store in an airtight container.
Source from luhu.jp