Chocolate Cookie Mix (hersheys) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 cup: All-purpose flour,
4 cup: Granulated sugar,
1 1/3 cup: Hersheys cocoa,
2 tsp: Baking powder,
1 tsp: Salt,
1 1/2 cup: Butter or margarine,
Directions:
Recipe by: Hersheys
Combine thoroughly flour, sugar, cocoa, baking powder, and salt in
a large bowl. An electric mixer on slow speed can be used for mixing.)
Add butter OR margaring; cut in with a pastry blender or with hands until
mixture resembles coarse cornmeal. Store in an airtight container in
refrigerator. NOTE: After refrigeration, measure amount of mix needed;
bring to room temperature for easier blending. YIELD:
Approximately 11 cups
Source from luhu.jp
Combine thoroughly flour, sugar, cocoa, baking powder, and salt in
a large bowl. An electric mixer on slow speed can be used for mixing.)
Add butter OR margaring; cut in with a pastry blender or with hands until
mixture resembles coarse cornmeal. Store in an airtight container in
refrigerator. NOTE: After refrigeration, measure amount of mix needed;
bring to room temperature for easier blending. YIELD:
Approximately 11 cups
Source from luhu.jp
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