Creamy Dark Fudge - Sl 11/82 Recipe
Yield: 24 SquaresRecipe by luhu.jp
Ingredients:
3 each: 6-oz packages semisweet chocolate morsels,
1 each: 14-oz can sweetened condensed milk,
1 1/2 tsp: Vanilla extract,
1/3 cup: Pecans, chopped
Directions:
Combine chocolate morsels and condensed milk in a heavy saucepan;
cook over low heat until chocolate melts, stirring constantly. Remove
from heat, and stir in vanilla.
Spread chocolate mixture in a lightly greased 8-inch square pan.
Sprinkle with pecans. Chill 2 to 3 hours or until firm; cut into
squares. Cover and store in refrigerator. Yield: 24 squares.
Heather Riggins of Tennessee, in December, 1982 "Southern Living".
Typos by Jeff Pruett.
Source from luhu.jp
cook over low heat until chocolate melts, stirring constantly. Remove
from heat, and stir in vanilla.
Spread chocolate mixture in a lightly greased 8-inch square pan.
Sprinkle with pecans. Chill 2 to 3 hours or until firm; cut into
squares. Cover and store in refrigerator. Yield: 24 squares.
Heather Riggins of Tennessee, in December, 1982 "Southern Living".
Typos by Jeff Pruett.
Source from luhu.jp