Flan No. 2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar, divided
5: Eggs,
1 tsp: Vanilla extract,
3 1/2 cup: Milk,
1/4 cup: Rum,
Directions:
Cook 1/2 cup sugar slowly in heavy skillet until melted, using a
wooden spoon to stir. Beat eggs, sugar and vanilla. Add milk and rum.
Pour into a buttered 5 cup mold on top of melted sugar. Place in a
shallow pan filled with 1 inch of water. Bake at 325 degrees for 1 to
1 1/2 hours. Chill at least 1 hour before unmolding. From: Earl
Shelsby Date: 09-16-94
Source from luhu.jp
wooden spoon to stir. Beat eggs, sugar and vanilla. Add milk and rum.
Pour into a buttered 5 cup mold on top of melted sugar. Place in a
shallow pan filled with 1 inch of water. Bake at 325 degrees for 1 to
1 1/2 hours. Chill at least 1 hour before unmolding. From: Earl
Shelsby Date: 09-16-94
Source from luhu.jp