Floating Island - #2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
MERINGUE
1/8 tsp: Salt,
3: Egg whites,
6 tbsp: Sugar,
CUSTARD
1 1/2 cup: Milk,
1/2 cup: Light cream,
1/4 tsp: Salt,
4 tbsp: Sugar,
6: Egg yolks,
1 tsp: Vanilla extract,
Directions:
Beat egg whites until foamy. Add 1/8 teaspoon salt, then 6
tablespoons sugar gradually, continuing to beat until stiff. Drop by
heaping tablespoonfuls into 1/2 inch of boiling water in shallow
baking pan. Bake in preheated slow oven (325) for 10 minutes.
Carefully remove meringues from water and let stand until cold.
Meanwhile scald milk and cream in top part of double boiler over hot
water or in a heavy saucepan. Beat egg yolks slightly, just enough
to mix. Stir in 1/4 teaspoon salt and remaining sugar, then slowly
add the heated milk and cream. Return immediately to top part of
double boiler, over hot, not boiling water and cook, stirring
constantly, until thick enough to coat a metal spoon. Cool; add
vanilla. Cover and chill. Serve topped with the meringue "islands."
Makes 4 servings
Womans Day Encl. Typed by Dale/Gail Shipp From: Dale Shipp Date:
12-03-93
Source from luhu.jp
tablespoons sugar gradually, continuing to beat until stiff. Drop by
heaping tablespoonfuls into 1/2 inch of boiling water in shallow
baking pan. Bake in preheated slow oven (325) for 10 minutes.
Carefully remove meringues from water and let stand until cold.
Meanwhile scald milk and cream in top part of double boiler over hot
water or in a heavy saucepan. Beat egg yolks slightly, just enough
to mix. Stir in 1/4 teaspoon salt and remaining sugar, then slowly
add the heated milk and cream. Return immediately to top part of
double boiler, over hot, not boiling water and cook, stirring
constantly, until thick enough to coat a metal spoon. Cool; add
vanilla. Cover and chill. Serve topped with the meringue "islands."
Makes 4 servings
Womans Day Encl. Typed by Dale/Gail Shipp From: Dale Shipp Date:
12-03-93
Source from luhu.jp