Tomatoe Catsup Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1/2: Bushel ripe tomatoes,
4 Lg.: onions,
8: Hot red peppers,
1/2 cup: Pickling spices,
Chop tomatoes, onions, and peppers. Cook until well done, with
Directions:
spices tied in bag. Put through strainer. Let stand overnight. Pour
off light water. Continue cookig with 3 tsp. black pepper tied in
bag. Add 3 c. sugar, salt, cook until thick again, add 4 tbs. salt,
cook until thick again. Add 1 qt. vinegar, cook til thick and seal..
Italian tomatoes work best.
SOURCE: Grandma Hoffman
Source from luhu.jp
off light water. Continue cookig with 3 tsp. black pepper tied in
bag. Add 3 c. sugar, salt, cook until thick again, add 4 tbs. salt,
cook until thick again. Add 1 qt. vinegar, cook til thick and seal..
Italian tomatoes work best.
SOURCE: Grandma Hoffman
Source from luhu.jp