Touch Of Mexico Pizza Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
AMERICAN MEASUREMENTS
1/2 lbs: Ground pork or beef,
1 cup: Shredded Colby cheese,
2 tbsp: Taco seasoning,
2/3 cup: Tortilla chips, crushed
6 1/2 ounce: Pizza crust mix *,
1 1/2 cup: Shredded lettuce,
1 cup: Prepared salsa,
2 tbsp: Sliced ripe olives, optl
Directions:
*May substitute homemade 12-inch pizza crust
Preheat oven to 400 degrees F.
Cook ground meat with taco seasoning in a large skillet over medium heat
for approximately 10 minutes or until no longer pink.
Prepare pizza crust according to package directions.
Spread crust evenly on greased 12-inch pizza pan and top evenly with salsa.
Sprinkle on meat, cheese, and tortilla chips. Bake for 18 to 22 minutes or
until crust is golden brown. Remove from oven, top with shredded lettuce
and olives if using and serve.
Makes 1 twelve-inch pizza; 6 servings
Per serving if using reduced fat cheese and low fat tortilla chips:
Calories: 283 per 6 servings (22% protein, 43% carbohydrate, 35% fat)
Protein: 16 grams
Fat: 11 grams
Cholesterol: 37 mg
Carbohydrate: 30 grams
Sodium: 769 mg
Exchanges: 2 starch, 1-1/2 meat, 1 fat.
Source: Oregonian FoodDay; typos by Dorothy Flatman 1996
Source from luhu.jp
Preheat oven to 400 degrees F.
Cook ground meat with taco seasoning in a large skillet over medium heat
for approximately 10 minutes or until no longer pink.
Prepare pizza crust according to package directions.
Spread crust evenly on greased 12-inch pizza pan and top evenly with salsa.
Sprinkle on meat, cheese, and tortilla chips. Bake for 18 to 22 minutes or
until crust is golden brown. Remove from oven, top with shredded lettuce
and olives if using and serve.
Makes 1 twelve-inch pizza; 6 servings
Per serving if using reduced fat cheese and low fat tortilla chips:
Calories: 283 per 6 servings (22% protein, 43% carbohydrate, 35% fat)
Protein: 16 grams
Fat: 11 grams
Cholesterol: 37 mg
Carbohydrate: 30 grams
Sodium: 769 mg
Exchanges: 2 starch, 1-1/2 meat, 1 fat.
Source: Oregonian FoodDay; typos by Dorothy Flatman 1996
Source from luhu.jp