Upside-down Cake Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/3 cup: Brown sugar, and a layer of slices of well-drained pineapple
One Egg Cake Batter,
Directions:
Prepare one-egg cake batter. Cover the bottom of shallow cake pan with
waxed paper. Cover with 2 tablespoons melted butter, pineapple or other
cooked fruit. Cover with cake batter. Bake in moderate oven (375 F) 30
minutes. Serve with whipped cream. The Household Searchlight
Source from luhu.jp
waxed paper. Cover with 2 tablespoons melted butter, pineapple or other
cooked fruit. Cover with cake batter. Bake in moderate oven (375 F) 30
minutes. Serve with whipped cream. The Household Searchlight
Source from luhu.jp