Vishnya Marinovannaya - Spiced Pickled Cherries Recipe
Yield: 2 QuartsRecipe by luhu.jp
Ingredients:
2 lbs: Sweet cherries fresh,
1 1/2 cup: Sugar,
1 cup: Water,
3 cup: Cider vinegar,
4 each: All spice berries,
4 each: Cardamom pods, whole
2 T: Cherry brandy,
1/4 t: Mace,
Directions:
Remove cherries, wash, place in a crock and cover with the vinegar.
DO NOT pit the cherries! Let stand overnight, drain pouring vinegar
into a sauce pan. Bring the vinegar to a boil, add sugar, mace,
cinnamon, allspice, & cardamom. Simmer for 15 - 20 minutes. Cool, add
the cherry brandy. Pour the pickling liquid oevr the cherries and
allow to stand for 3 days. After 3 days drain the cherries, bring the
liquid to a boil. Allow it to cool and then pack the cherries into a
sterilized preserve jars. Cover with the liquid and seal the jars.
Allow to stand at least 30 days before use. ORIGIN: Olga Federinkova,
Pyatigorsk, Russia, circa 1996
Source from luhu.jp
DO NOT pit the cherries! Let stand overnight, drain pouring vinegar
into a sauce pan. Bring the vinegar to a boil, add sugar, mace,
cinnamon, allspice, & cardamom. Simmer for 15 - 20 minutes. Cool, add
the cherry brandy. Pour the pickling liquid oevr the cherries and
allow to stand for 3 days. After 3 days drain the cherries, bring the
liquid to a boil. Allow it to cool and then pack the cherries into a
sterilized preserve jars. Cover with the liquid and seal the jars.
Allow to stand at least 30 days before use. ORIGIN: Olga Federinkova,
Pyatigorsk, Russia, circa 1996
Source from luhu.jp