Fresh Green Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 package: Gelatin, unflavored, (2 tb.)
1/2 cup: Water, cold
1 cup: Water, boiling
2 tbsp: Lemon juice,
2 tbsp: Sugar,
1/4 tsp: Salt,
8 ounce: Onion salad dressing,
1 1/2 cup: Spinach, raw, chopped
1 1/2 cup: Celery, chopped
1/2 cup: Radishes, chopped
2 tbsp: Green onions, chopped
Directions:
Soften gelatin in cold water in a medium bowl; add boiling water and
stir until dissolved. Stir in lemon juice, sugar, and salt. chill
until slighlty thickened.
Combine salad dressing with remaining ingredients; gently fold into
gelatin. Spoon into a 6-cup mold, and chill until firm.
SOURCE: Southern Living Magazine, sometime in 1974. Typos by Nancy
Coleman.
Source from luhu.jp
stir until dissolved. Stir in lemon juice, sugar, and salt. chill
until slighlty thickened.
Combine salad dressing with remaining ingredients; gently fold into
gelatin. Spoon into a 6-cup mold, and chill until firm.
SOURCE: Southern Living Magazine, sometime in 1974. Typos by Nancy
Coleman.
Source from luhu.jp