Hard Fudge Sauce For Ice Cream Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 ounce: Unsweetened chocolate,
2 tbsp: Corn syrup,
1 tbsp: Butter,
1 tsp: Vanilla,
1/3 cup: Boiling water,
1 cup: Sugar,
Directions:
Recipe by: Joel Ehrlich Combine and melt the
butter and chocolate in the top portion of a double boiler over - NOT IN-
boiling water, stirring to blend well. Add the boiling water. Blend
thoroughly. Add the sugar and corn syrup. Place over direct heat. Cover.
Let the sauce boil readily, but not too furiously, for 3 minutes. DO NOT
STIR!
For a conventional Hot Fudge Sauce (which does NOT harden on Ice Cream),
uncover, reduce the heat and simmer 2 more minutes, all without stirring
the sauce.
For a Fudge Sauce which WILL harden on Ice Cream, continue boiling,
uncovered 3 more minutes, without stirring the sauce. Add the vanilla just
before serving.
Yields 1 Cup NOTE: This recipe requires attention to detail, but works quit
Source from luhu.jp
butter and chocolate in the top portion of a double boiler over - NOT IN-
boiling water, stirring to blend well. Add the boiling water. Blend
thoroughly. Add the sugar and corn syrup. Place over direct heat. Cover.
Let the sauce boil readily, but not too furiously, for 3 minutes. DO NOT
STIR!
For a conventional Hot Fudge Sauce (which does NOT harden on Ice Cream),
uncover, reduce the heat and simmer 2 more minutes, all without stirring
the sauce.
For a Fudge Sauce which WILL harden on Ice Cream, continue boiling,
uncovered 3 more minutes, without stirring the sauce. Add the vanilla just
before serving.
Yields 1 Cup NOTE: This recipe requires attention to detail, but works quit
Source from luhu.jp