John Snyders Pow Wow Jerky Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Very Lean Ground Beef Or,
1 1/2 tsp: Brown Sugar,
-Other Meat,
1 tsp: Salt,
1/3 cup: Soy Sauce,
1 tsp: Pepper,
1 tsp: Liquid Smoke,
1 tsp: Pureed Garlic,
Directions:
1. Mix all ingredients together well. Refrigerate, covered, overnight to
blend flavors.
2. Roll out the mixture between sheets of wax paper or plastic wrap to a
1/4-inch thickness.
Place the layers of meat in a 150 F dehydrator, in convenient size pieces
or place on metal mesh over cake racks in a 150 F oven. Dry meat for 7 to 8
hrs. The jerky will be chewy but not completely dry. Cut into 3/4- to
1-inch strips with kitchen shears. Makes 3/4 lb jerky.
From the CALAVERAS COUNTY FAIR & JUMPING FROG JUBILEE of Angels Camp, CA.
The County Fair Cookbook - ISBN 0-7868-6014-6
Dan Klepach
Source from luhu.jp
blend flavors.
2. Roll out the mixture between sheets of wax paper or plastic wrap to a
1/4-inch thickness.
Place the layers of meat in a 150 F dehydrator, in convenient size pieces
or place on metal mesh over cake racks in a 150 F oven. Dry meat for 7 to 8
hrs. The jerky will be chewy but not completely dry. Cut into 3/4- to
1-inch strips with kitchen shears. Makes 3/4 lb jerky.
From the CALAVERAS COUNTY FAIR & JUMPING FROG JUBILEE of Angels Camp, CA.
The County Fair Cookbook - ISBN 0-7868-6014-6
Dan Klepach
Source from luhu.jp