Orange-chocolate Mousse Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tsp: Unflavored gelatine,
2 tbsp: Cold water,
1/2 cup: Sugar,
1/4 cup: Hersheys european cocoa,
1/4 cup: Water,
2 tbsp: Milk,
1 tsp: Vanilla,
1 cup: Whipping cream,
1/4 tsp: Grated orange peel,
Directions:
Recipe by: Hersheys Homemade: Over 100 Recipes for Todays L
1. In custard cup, sprinkle gelatine over 2 tablesppons cold water; let
stand 1 minute.
2. In small saucepan, combine sugar, cocoa, and water; cook over low
heat, stirring constantly, until hot and slightly thickened.
3. Remove form heat; add softened gelatine, stirring until dissolved.
Blend in milk and vanilla; cool.
4. In a small mixer bowl, combine whipping cream and orange peel; beat
until stiff. Gradually add chocolate mixture to whipped cream.
5. Spoon into dessert dishes; refrigerate at least 1 hour.
Posted on Genie C04 T15 M026 by Pattye on 3/23/93, Amiga Recipe-Fax
format
Source from luhu.jp
1. In custard cup, sprinkle gelatine over 2 tablesppons cold water; let
stand 1 minute.
2. In small saucepan, combine sugar, cocoa, and water; cook over low
heat, stirring constantly, until hot and slightly thickened.
3. Remove form heat; add softened gelatine, stirring until dissolved.
Blend in milk and vanilla; cool.
4. In a small mixer bowl, combine whipping cream and orange peel; beat
until stiff. Gradually add chocolate mixture to whipped cream.
5. Spoon into dessert dishes; refrigerate at least 1 hour.
Posted on Genie C04 T15 M026 by Pattye on 3/23/93, Amiga Recipe-Fax
format
Source from luhu.jp
Tags
Dessert