Ricotta Chocolate Filling Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
LISA CRAWLEY TSPN00B
1 1/4 lbs: Ricotta,
2 cup: Sugar,
1 tsp: Vanilla,
2 tbsp: Creme de cacao,
2 tbsp: Semisweet chocolate, shaved
2 tbsp: Candied fruit, chopped
Directions:
Combine first 4 ingred. and beat til light and fluffy.
Fold in chocolate and candied fruit.
Source from luhu.jp
Fold in chocolate and candied fruit.
Source from luhu.jp