Sea Moss Blancmange Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1/4 cup: Sea moss,
1/4 cup: Sugar,
1 quart: Milk,
1/4 tsp: Salt,
1 tsp: Vanilla,
Directions:
Soak moss in lukewarm water for 10 minutes; lift carefully from the
water so as not to disturb any sand which have settled; rinse moss,
drain well, add to hot milk, and cook in double boiler for half an
hour. Strain through a fine sieve, add sugar, salt and vanilla, and
turn into a mold until firm. Serve with crushed berries, sliced
bananas, or stewed fruit.
Source: Twentieth Century Cookbook, 1921
Source from luhu.jp
water so as not to disturb any sand which have settled; rinse moss,
drain well, add to hot milk, and cook in double boiler for half an
hour. Strain through a fine sieve, add sugar, salt and vanilla, and
turn into a mold until firm. Serve with crushed berries, sliced
bananas, or stewed fruit.
Source: Twentieth Century Cookbook, 1921
Source from luhu.jp