Sunflower Brittle Recipe
Yield: 1 1/2 poundsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
1 cup: Syrup, light corn
1/2 cup: , water
1 1/2 cup: Sunflower seeds, raw/roasted
1 tbsp: Butter/margarine,
1 tsp: Extract, vanilla
1 tsp: Baking soda,
Directions:
Butter the sides of a large heavy saucepan. Add sugar, corn syrup and
water; bring to a boil, stirring constantly. Cook and stir over
medium-low heat until a candy thermometer reads 260 degrees (hardball
stage). Stir in sunflower seeds and butter. Cook on medium to 300
degree (hard-crack state). Remove from the heat; vigorously stir in
vanilla and baking soda. Pour into a buttered 15x10x1" baking pan;
spread evenly to fill pan. Cool completely. Bread into pieces. Store
in an airtight container with waxed paper between layers.
Source from luhu.jp
water; bring to a boil, stirring constantly. Cook and stir over
medium-low heat until a candy thermometer reads 260 degrees (hardball
stage). Stir in sunflower seeds and butter. Cook on medium to 300
degree (hard-crack state). Remove from the heat; vigorously stir in
vanilla and baking soda. Pour into a buttered 15x10x1" baking pan;
spread evenly to fill pan. Cool completely. Bread into pieces. Store
in an airtight container with waxed paper between layers.
Source from luhu.jp