Surprise Tea Cakes Recipe
Yield: 36 servingsRecipe by luhu.jp
Ingredients:
1 cup: Butter or margarine,
1: Egg,
1 tsp: Vanilla,
1/2 cup: Powdered sugar,
2 1/3 cup: All-purpose flour,
1 cup: Finely chopped nuts,
1 package: Hersheys kisses,
Powdered sugar,
Directions:
Recipe by: unknown
Setting: Defrost Place butter in a small glass mixing bowl. Microwave for
about 1-1/2 minutes or until softened. Beat in egg, vanilla and powdered
sugar until light and fluffy. Blend in flour and nuts.
Make teacakes by shaping 1 tbsp. dough around 1 unwrapped kiss. Arrange 12
teacakes on wax paper in oven, 1 inch apart. Microwave for 5 to 6 minutes
or until no longer doughy. Roll in powdered sugar and cool. NOTE: if dough
has been refrigerated, increase cooking time about 1 min. Note #2: This is
a simple, quick, and easy recipe for cookies. The children will love to
help with this one.
Source from luhu.jp
Setting: Defrost Place butter in a small glass mixing bowl. Microwave for
about 1-1/2 minutes or until softened. Beat in egg, vanilla and powdered
sugar until light and fluffy. Blend in flour and nuts.
Make teacakes by shaping 1 tbsp. dough around 1 unwrapped kiss. Arrange 12
teacakes on wax paper in oven, 1 inch apart. Microwave for 5 to 6 minutes
or until no longer doughy. Roll in powdered sugar and cool. NOTE: if dough
has been refrigerated, increase cooking time about 1 min. Note #2: This is
a simple, quick, and easy recipe for cookies. The children will love to
help with this one.
Source from luhu.jp