Sweet Ricotta And Fusilli Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Fusilli pasta,
3/4 cup: Ricotta cheese,
pn Salt,
1 tbsp: Sugar,
1/4 tsp: Vanilla,
1/4 tsp: Lemon rind, grated
1/4 tsp: Cinnamon,
Milk, heated
Lemon rind, for garnish
Directions:
Recipe by: The New Pasta Cookbook Cook fusilli until al dente. In a
bowl, blend ricotta, pinch salt, sugar, vanilla, lemon rind and
cinnamon. Add just enough hot milk to make a smooth sauce. Taste for
seasoning. Drain fusilli and toss through ricotta sauce. Serve
immediately, decorated with lemon rind and sprinkled with cinnamon.
Typed by Diana Rattray
Source from luhu.jp
bowl, blend ricotta, pinch salt, sugar, vanilla, lemon rind and
cinnamon. Add just enough hot milk to make a smooth sauce. Taste for
seasoning. Drain fusilli and toss through ricotta sauce. Serve
immediately, decorated with lemon rind and sprinkled with cinnamon.
Typed by Diana Rattray
Source from luhu.jp