Sybil Carters Potato-peanut Butter Candy Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Confectioners sugar,
1/2 cup: Irish potatoes, mashed*
1 can: Peanut butter crunchy,
Directions:
* - boiled and drained Mix sifted sugar into mashed potatoes, a
little at a time, by hand; do not use electric mixer. Sprinkle waxed
paper with additional confectioners sugar; take ball of sugar-potato
mixture, about the size of a baseball, roll out as for pastry, and
spread with crunchy peanut butter. Roll over and over like jelly
roll; makes enough for two rolls, each about a foot long. Wrap in
Saran or foil and chill well. Slice into 1/2" thick rounds.
Source from luhu.jp
little at a time, by hand; do not use electric mixer. Sprinkle waxed
paper with additional confectioners sugar; take ball of sugar-potato
mixture, about the size of a baseball, roll out as for pastry, and
spread with crunchy peanut butter. Roll over and over like jelly
roll; makes enough for two rolls, each about a foot long. Wrap in
Saran or foil and chill well. Slice into 1/2" thick rounds.
Source from luhu.jp